Eggplant Hummus

November 29, 2012

Eggplant Hummus

Combining my two favourite Middle Eastern foods - hummus and moutabal - resulted in this extremely delicious appetizer. I figured since I use almost the same ingredients in both of them I might as well make a 2-in-1 dish and save myself some time. Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour. I mostly enjoy it with freshly baked, crusty bread, but also like it plain or with crunchy carrot and celery sticks.

Vegan Omelette

November 18, 2012

Vegan Omelette

This vegan omelette has been a regular on my menu for over two months - it's super delicious, filling, really easy to make, budget-friendly and nutritious. I came to know Andrea - the author of Chocolate and Beyond - thanks to a recipe contest and I've been a fan of her simple and creative recipes ever since. The omelette is listed among her 12 Yummy Vegan Breakfast & Brunch Ideas (scroll down to no. 5). This dish has taken my love for chickpeas to such extremes that there have been days when I ate it for breakfast, lunch and dinner, with little else in between - it is that good.

Beet Juice (with pomegranate, minneolas and lemon)

November 04, 2012

Beet Juice

This is one of the best juices I've made. I love its vibrant crimson colour and refreshing, sweet and slightly tangy taste. It is extremely healthful, with powerful detox and antioxidant properties. The vitamin C level exceeds the daily recommended value and the juice also provides a high dose of folate. To a lower level, it covers a large spectrum of minerals and vitamins, particularly potassium, iron, magnesium, calcium, manganese, B vitamins, vitamin K and E.
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