July 29, 2012
July 19, 2012
There is something truly magical about this ice cream that turns its simplicity into pure decadence. The rich coconut and chocolate flavours meet almost halfway, with chocolate slightly taking over. They're so wonderfully balanced that even someone who is not a coconut fan would love this ice cream. The heavenly fusion of flavours makes for an exquisite taste sensation. The texture is seductively smooth and velvety, forming a thick coating inside the mouth as the ice cream melts. Had I not made it myself, I wouldn't have believed vegan ice cream could be so incredibly creamy and light, especially without using an ice cream maker. Once you taste homemade ice cream the ready-made one becomes a distant memory.